Insecticidal and Repellent Effects of the Essential Oils Extract from Zanthoxylum myriacanthum against Three Storage Pests

• Published in: Chemistry & biodiversity Vol. 20; no. 2; pp. e202200493 - n/a
• Main Authors: Li, Bo‐Ya, Zhang, Jia‐Wei, Zheng, Yu, Wang, Dan, Wan, Cheng‐Fang, Du, Shu‐Shan
• Format: Journal Article
• Language: English
• Published: Switzerland Wiley Subscription Services, Inc 01.02.2023
• Subjects: Animals; biological insecticides; Chemical composition; Cymene; Essential oils; Fruits; Fumigation; Gas chromatography; Herbal medicine; Herbs; Insect Repellents - pharmacology; Insecticides; Insecticides - pharmacology; insects; Liposcelis bostrychophila; Low concentrations; Oils & fats; Oils, Volatile - pharmacology; Pests; Plant Extracts - pharmacology; Plant protection; principal component analysis; Principal components analysis; repellent; Tribolium; Zanthoxylum; Zanthoxylum myriacanthum; biological insecticides; repellent; insects; principal component analysis; Zanthoxylum myriacanthum
• ISSN: 1612-1872; 1612-1880
• DOI: 10.1002/cbdv.202200493

The co‐storage of two or more Chinese herbal medicines can effectively prevent the herbs from the damage by pests. Thus, it is important to protect herbs and crops to study Chinese herbal medicines and their medicinal components against storage pests. This study aimed to assess the insecticidal activities and repellent effect of essential oils (EOs) extracted from fruits at different periods from Zanthoxylum myriacanthum Wall. ex Hook. f. (1 h, 2 h, 3–5 h and 5–7 h), and their major compounds against three kinds of pests (Tribolium castaneum, Lasioderma serricorne, and Liposcelis bostrychophila). The results of gas chromatography‐mass spectrometer analysis revealed homomyrtenol (22.56 %, 28.01 %, 28.48 % and 28.41 %, respectively) and p‐cymene (30.58 %, 13.95 %, 24.97 % and 6.85 %, respectively) were the common major compounds of the EOs at 1 h, 2 h, 3–5 h, and 5–7 h. m‐Cymene contents in EOs of fruits, 1 h, 2 h and 3–5 h were 3.85 %, 0.95 %, 6.71 %, and 6.15 %, respectively. According to Principal component analysis (PCA), the composition of fruits′ EO was significantly different from other EOs due to the different collection times. The bio‐assays showed that EOs and major compounds were toxic to all three pests, but the fumigation effect on L. bostrychophila was not noticeable. EOs extracted at different times had a repellent effect on the three pests at the highest concentration (78.63 nL/cm2), but the attractive effects of the EOs of 3–5 h, 5–7 h, and p‐cymene were observed at the low concentrations (3.15, 0.63 and 0.13 nL/cm2). Our results suggest that Z. myriacanthum have the potential to be developed as biological insecticides.