Synthesis of naphthalimide-type chemsensor and its application in quality evaluation for polygonatum sibiricum Red

The premise and key of ensuring the safety and effectiveness of traditional Chinese medicine (TCM) is to construct appropriate quality evaluation system of TCM. This study aimed to establish a pre-column derivatization HPLC method for achieving the quality control of Polygonatum sibiricum by reactin...

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Published inFrontiers in chemistry Vol. 10; p. 969014
Main Authors Wang, Zhen, Sun, Qiaoxu, Zhao, Yuanyuan, Du, Jiao, Wang, Bin
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 11.08.2022
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Summary:The premise and key of ensuring the safety and effectiveness of traditional Chinese medicine (TCM) is to construct appropriate quality evaluation system of TCM. This study aimed to establish a pre-column derivatization HPLC method for achieving the quality control of Polygonatum sibiricum by reacting synthesized 4-hydrazino-1,8-naphthalimide (HAN) with diverse monosaccharides from the hydrolytic product of P. sibiricum polysaccharides (PSPs), followed by HPLC separation. The HAN was synthesized based on a CuI-catalyzed cross-coupling reaction in water, and then employed as a novel chemosensor that reacts with reducing sugars. Good separation was achieved at a detection wavelength of 448 nm using an ZORBAX SB-C8 column under a gradient elution at a flow rate of 0.5 ml/min within 12 min. The monosaccharide compositions of PSP mainly include two hexoses [glucose (Glc), galactose (Gal)] and two hexuronic acids [glucuronic acid (GlcA) and galacturonic acid (GalA)], and the molar ratio of Glc, Gal, GlcA and GalA is 16.67:52.94:10.58:19.81. The verified HPLC method, possessing excellent precision and good accuracy, successfully achieved rapid qualitative and quantitative determination for PSP . Additionally, the HAN displayed fluorescence enhancement through “push–pull” mode, and fluorescence decreased through “pull–pull” mode after binding to monosaccharides, which is a potential for fluorescence determination of different monosaccharides.
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Reviewed by: Chengrong Wen, Dalian Polytechnic University, China
Xiangge Tian, Peking University, China
These authors have contributed equally to this work
This article was submitted to Organic Chemistry, a section of the journal Frontiers in Chemistry
Edited by: Kun Xu, Beijing University of Technology, China
ISSN:2296-2646
2296-2646
DOI:10.3389/fchem.2022.969014