Evaluation of the antioxidant properties of food extracts

• Published in: Biochemical Society transactions Vol. 23; no. 2; p. 254S
• Main Authors: Plumb, G.W, Chambers, S.J, Lambert, N, Wanigatunga, S, Fenwick, G.R, Williamson, G
• Format: Journal Article
• Language: English
• Published: England 01.05.1995
• Subjects: antioxidants; Antioxidants - analysis; Antioxidants - pharmacology; Cooking; extracts; Food Analysis; fruit; Fruit - chemistry; Hot Temperature; Humans; lipid peroxidation; Lipid Peroxidation - drug effects; Magnoliopsida - chemistry; microsomes; Microsomes, Liver - drug effects; Microsomes, Liver - metabolism; Tissue Extracts - pharmacology; vegetables; Vegetables - chemistry
• ISSN: 0300-5127; 1470-8752
• DOI: 10.1042/bst023254s