Supplementation of pig diets in the growth and termination phases with different calcium sources

• Published in: Tropical animal health and production Vol. 50; no. 3; pp. 477 - 484
• Main Authors: Santana, Ana Lúcia Almeida, de Oliveira Carvalho, Paulo Levi, Cristofori, Eliseu Carlos, da Silva Chambo, Poliana Caroline, Barbizan, Mariana, Nunes, Ricardo Vianna, Gregory, Cristine Regina, Genova, Jansller Luiz
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.03.2018; Springer Nature B.V
• Subjects: Animals; Biomedical and Life Sciences; Calcium; Collection; Data processing; Diet; Dietary supplements; Digestibility; Flour; Hogs; Life Sciences; Limestone; Males; Nutrient deficiency; Nutritional requirements; Randomization; Regular Articles; Swine; Urine; Variance analysis; Veterinary Medicine/Veterinary Science; Zoology; Pigs; Calcium deposition; Oyster flour; Digestibility
• ISSN: 0049-4747; 1573-7438
• DOI: 10.1007/s11250-017-1456-8

The aim of this study was to evaluate the effect of supplementation of pig diets in the growth and termination phases with different calcium sources. In experiment I, 36 whole males were distributed in randomized blocks in six groups, with six replications. A basal diet was formulated to meet the animals’ nutritional requirements except for calcium (0.09%), and the sources evaluated (calcitic limestone, monodicalcium phosphate, calcinated bone flour, and oyster flour) replaced the basal diet to provide 0.59% of total calcium. To determine the endogenous calcium, a diet containing low calcium (0.019%) was given simultaneously to another group of animals. Feces and urine were collected for determination the coefficients of apparent and true digestibility. In experiment II, 160 piglets were distributed in randomized blocks in four treatments, with five replications and four animals per experimental unit. Carcass and performance parameters, calcium concentration in bone and serum, and bone parameters were evaluated. The data were submitted to analysis of variance and factorial. The calcium source did not influence the digestibility coefficients determined by total collection ( P  > 0.05). The digestibility of Ca from oyster flour estimated by collection with an indicator was higher than that from the other sources ( P  < 0.05). Calcium sources did not interfere in the evaluated parameters ( P  > 0.05). The sources studied in this work can be used to supplement growing pigs’ diets.