Principles of a low fat diet

From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for...

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Bibliographic Details
Published inCirculation (New York, N.Y.) Vol. 4; no. 6; pp. 899 - 904
Main Authors HILDRETH, E A, HILDRETH, D M, MELLINKOFF, S M
Format Journal Article
LanguageEnglish
Published United States 01.12.1951
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Summary:From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented. Sample diet instruction sheets which can be individualized for different patients are also illustrated.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0009-7322
1524-4539
DOI:10.1161/01.CIR.4.6.899