A distinctive near-infrared fluorescence turn-on probe for rapid, sensitive and chromogenic detection of sulfite in food
Sodium sulfite (Na2SO3) is widely used as a food additive, but the excessive residue of SO32− in food can cause irritative effects and damages to the human body. In this study, we reported a novel near-infrared (NIR) fluorescent probe (DCMQ) for visual detection of SO32− based on a chromogenic react...
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Published in | Dyes and pigments Vol. 162; pp. 459 - 465 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.03.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Sodium sulfite (Na2SO3) is widely used as a food additive, but the excessive residue of SO32− in food can cause irritative effects and damages to the human body. In this study, we reported a novel near-infrared (NIR) fluorescent probe (DCMQ) for visual detection of SO32− based on a chromogenic reaction. The probe can quantitatively determine SO32− with high specificity and sensitivity, fast response (<50 s) as well as a low detection limit (31.6 nM). A 1,4-Michael addition reaction was proposed for the sensing mechanism of this probe, which was confirmed by 1H NMR and HR-MS spectra. The probe has been successfully utilized to determine SO32− in food with good recovery, remarkable chromogenic effect and NIR fluorescence turn-on response. Furthermore, the probe has been prepared as a reagent kit for instant on-site visual detection of SO32− in food. Therefore, this probe has great potential application for the detection of SO32− in food.
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•A novel NIR fluorescence probe DCMQ for SO32− is developed.•The probe showed fast response toward SO32− (˂ 50 s) with high selectivity and low detection limit.•The probe displayed observable chromogenic reaction from yellow to purple and NIR fluorescence turn-on response toward SO32−.•The probe DCMQ was successfully used as a reagent kit to visually determine SO32− in food samples. |
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ISSN: | 0143-7208 1873-3743 |
DOI: | 10.1016/j.dyepig.2018.10.057 |