simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese

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Bibliographic Details
Published inJournal of dairy research Vol. 55; no. 4; pp. 585 - 596
Main Author Polychroniadou, A
Format Journal Article
LanguageEnglish
Published 01.11.1988
Subjects
acids
cheese ripening
cheeses
free amino acids
monitoring
proteolysis
spectroscopy
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ISSN:0022-0299
1469-7629
DOI:10.1017/S0022029900033379