Effectiveness of salicylic acid in mitigating salt-induced adverse effects on different physio-biochemical attributes in sweet basil (Ocimum basilicum L.)

• Published in: Journal of plant nutrition Vol. 40; no. 6; pp. 908 - 919
• Main Authors: Elhindi, K. M., Al-Amri, S. M., Abdel-Salam, E. M., Al-Suhaibani, N. A.
• Format: Journal Article
• Language: English
• Published: Philadelphia Taylor & Francis 03.04.2017; Taylor & Francis Ltd
• Subjects: chlorophyll; gas exchange characteristics; ionic composition; membrane permeability; Ocimum basilicum; proline; protein; sweet basil
• ISSN: 0190-4167; 1532-4087
• DOI: 10.1080/01904167.2016.1270311

The objective of this study was to determine the effects of foliar salicylic acid (SA) on salt tolerance of sweet basil seedlings by examining growth, photosynthetic activity, total osmoregulators, and mineral content under salinity. Salinity treatments were established by adding 0, 60, and 120 mM sodium chloride (NaCl) to a base nutrient solution. The addition of 60 and 120 mM NaCl inhibited the growth, photosynthetic activity, and nutrient uptake of sweet basil seedlings, and increased the electrolyte leakage and the plant contents of proline and Na. Sweet basil seedlings were treated with foliar SA application at different concentrations (0.0, 0.50, and 1.00 mM). Foliar applications of SA led to an increase in the growth, chlorophyll content, and gas exchange attributes. With regard to nutrient content, it can be inferred that foliar SA applications increased almost all nutrient content in leaves of sweet basil plants under salt stress. Generally, the greatest values were obtained from 1.00 mM SA application.