Effects of pH on pretreatment of sugarcane bagasse using aqueous imidazolium ionic liquids
Pretreatments of sugarcane bagasse for saccharification using different acid-catalysed imidazolium IL solutions (containing 20% water) at 130 degree C for 30 min were investigated. At the same solution pH, pretreatment effectiveness in terms of glucan digestibility, delignification and xylan removal...
Saved in:
Published in | Green chemistry : an international journal and green chemistry resource : GC Vol. 15; no. 2; pp. 431 - 438 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cambridge
Royal Society of Chemistry
01.01.2013
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Pretreatments of sugarcane bagasse for saccharification using different acid-catalysed imidazolium IL solutions (containing 20% water) at 130 degree C for 30 min were investigated. At the same solution pH, pretreatment effectiveness in terms of glucan digestibility, delignification and xylan removal was similar for aqueous 1-butyl-3-methylimidazolium methane sulfonate (BMIMCH sub(3)SO sub(3)), 1-butyl-3-methylimidazolium methyl sulfate (BMIMCH sub(3)SO sub(4)), 1-ethyl-3-methylimidazolium chloride (EMIMCl) and 1-butyl-3-methylimidazolium chloride (BMIMCl). Decreasing solution pH of aqueous IL systems from 6.0 to 0.4 increased bagasse delignification and xylan removal, and as a result, improved glucan digestibility. The glucan digestibilities for bagasse samples pretreated by IL solutions with pH less than or equal to 0.9 were >90% after 72 h of enzymatic hydrolysis. Without pH adjustment, the effectiveness of these aqueous IL solutions (except BMIMCH sub(3)SO sub(3) because of its low natural pH of 0.9) to deconstruct the biomass was poor and the glucan digestibilities of pretreated bagasse samples were <20%. These results show that pretreatment effectiveness of aqueous imidazolium ILs can simply be estimated from solution pH rather than hydrogen bond basicity ( beta ) of the IL solution. |
---|---|
Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1463-9262 1463-9270 |
DOI: | 10.1039/c2gc36084e |