Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs

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Bibliographic Details
Published inAustralian journal of agricultural research Vol. 57; no. 2; pp. 179 - 186
Main Authors Eagles, H.A, Cane, K, Eastwood, R.F, Hollamby, G.J, Kuchel, H, Martin, P.J, Cornish, G.B
Format Journal Article
LanguageEnglish
Published 01.01.2006
Subjects
cereal proteins
dough development
genes
genetic variance
genotype
heritability
marker-assisted selection
plant breeding
rheological properties
Triticum aestivum
wheat
Australia
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ISSN:0004-9409
DOI:10.1071/ar05242