The isolation and identification of cyasterone from Ajuga chia (labiatae)
Cyasterone, an insect molting hormone, has been isolated from Ajuga chia and identified by means of chromatographic (column, TLC) and spectroscopic (u.v., i.r., NMR, m.s.) methods.
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| Published in | Phytochemistry (Oxford) Vol. 10; no. 7; pp. 1659 - 1661 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.01.1971
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| Online Access | Get full text |
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| Summary: | Cyasterone, an insect molting hormone, has been isolated from
Ajuga chia and identified by means of chromatographic (column, TLC) and spectroscopic (u.v., i.r., NMR, m.s.) methods. |
|---|---|
| ISSN: | 0031-9422 1873-3700 |
| DOI: | 10.1016/0031-9422(71)85043-4 |