Micropropagation of Oregano (Origanum vulgare x applii) from Meristem Tips
'Mendocino' oregano (Origanum vulgare x applii) cultivated in Argentina has been subject to progressive yield loss as a consequence of continuous vegetative propagation. A method of reducing damage to the shoot tip during sterilization procedures for micropropagation is proposed. Single sh...
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Published in | In vitro cellular & developmental biology. Plant Vol. 39; no. 2; pp. 125 - 128 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Wallingford
CABI Publishing
01.03.2003
Cambridge University Press Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | 'Mendocino' oregano (Origanum vulgare x applii) cultivated in Argentina has been subject to progressive yield loss as a consequence of continuous vegetative propagation. A method of reducing damage to the shoot tip during sterilization procedures for micropropagation is proposed. Single shoot cuttings are less sensitive to disinfecting substances than green tips. Meristems taken from young plantlets that grew in vitro produced less oxidation during the culture than those dissected immediately after disinfecting from plants grown in the field. This work describes the effects of the growth regulators benzyladenine (BA) and naphthaleneacetic acid (NAA) at various concentrations and combinations on micropropagation of O. vulgare x applii. Treatment with 0.28 µM BA and 0.53 µM NAA gave greatest efficiency (mean: 22.2 nodes per plantlet). After 60 d 100% of rooted plantlets could be formed per explant under optimum conditions. |
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Bibliography: | SourceType-Scholarly Journals-1 ObjectType-General Information-1 content type line 14 ObjectType-Article-2 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1054-5476 1475-2689 |
DOI: | 10.1079/IVP2002361 |