A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro
The gut microbiota is engaged in multiple interactions affecting host health. Bacteriocins showed the ability of impeding the growth of intestinal pathogenic bacteria and modulating gut microbiota in animals. Few studies have also discovered their regulation on human intestinal flora using an in vit...
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Published in | Frontiers in nutrition (Lausanne) Vol. 9; p. 877948 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
30.06.2022
|
Subjects | |
Online Access | Get full text |
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Summary: | The gut microbiota is engaged in multiple interactions affecting host health. Bacteriocins showed the ability of impeding the growth of intestinal pathogenic bacteria and modulating gut microbiota in animals. Few studies have also discovered their regulation on human intestinal flora using an
in vitro
simulated system. However, little is known about their effect on gut microbiota of different enterotypes of human. This work evaluated the modification of the gut microbiota of two enterotypes (ET B and ET P) by the class IIb bacteriocin plantaricin NC8 (PLNC8) by using an
in vitro
fermentation model of the intestine. Gas chromatography results revealed that PLNC8 had no influence on the gut microbiota’s production of short-chain fatty acids in the subjects’ samples. PLNC8 lowered the Shannon index of ET B’ gut microbiota and the Simpson index of ET P’ gut microbiota, according to 16S rDNA sequencing. In ET B, PLNC8 enhanced the abundance of
Bacteroides
,
Bifidobacterium
,
Megamonas
,
Escherichia-Shigella
,
Parabacteroides
, and
Lactobacillus
while decreasing the abundance of
Streptococcus
.
Prevotella
_9,
Bifidobacterium
,
Escherichia-Shigella
,
Mitsuokella
, and
Collinsella
were found more abundant in ET P. The current study adds to our understanding of the impact of PLNC8 on the human gut microbiota and lays the groundwork for future research into PLNC8’s effects on human intestinal disease. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition Reviewed by: Maria de los Angeles Serradell, Universidad Nacional de La Plata, Argentina; Zhihong Sun, Inner Mongolia Agricultural University, China Edited by: Taofik Shittu, Federal University of Agriculture, Abeokuta, Nigeria |
ISSN: | 2296-861X 2296-861X |
DOI: | 10.3389/fnut.2022.877948 |