Lipid class and fatty acid composition of peripheral nerve from normal and organophosphorus-poisoned chickens

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Bibliographic Details
Published inJournal of neurochemistry Vol. 13; no. 2; p. 117
Main Authors Berry, J F, Cevallos, W H
Format Journal Article
LanguageEnglish
Published England 01.02.1966
Subjects
Animals
Cerebrosides
Cholesterol
Chromatography, Paper
Demyelinating Diseases
Fatty Acids
Lysophosphatidylcholines
Nerve Degeneration
Phosphatidylcholines
Phosphatidylethanolamines
Poultry
Sciatic Nerve
Sphingomyelins
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ISSN:0022-3042
DOI:10.1111/j.1471-4159.1966.tb03339.x