Correction to: Improving the baking quality of bread wheat by genomic selection in early generations

Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.

Saved in:
Bibliographic Details
Published inTheoretical and applied genetics Vol. 131; no. 2; p. 495
Main Authors Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Güngör, Huseyin, Löschenberger, Franziska, Buerstmayr, Hermann
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.02.2018
Springer
Springer Nature B.V
Subjects
Agriculture
Baking
Biochemistry
Biomedical and Life Sciences
Biotechnology
Correction
Life Sciences
Plant Biochemistry
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Online AccessGet full text

Cover

More Information
Summary:Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.
Bibliography:correction
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Correction/Retraction-1
ObjectType-Feature-3
content type line 23
ISSN:0040-5752
1432-2242
DOI:10.1007/s00122-018-3049-y