Extraction and characterisation of alginate from brown seaweeds (Fucales, Phaeophyceae) collected from Port Dickson, Peninsular Malaysia

• Published in: Journal of applied phycology Vol. 23; no. 2; pp. 191 - 196
• Main Authors: Chee, Swee-Yong, Wong, Ping-Keong, Wong, Ching-Lee
• Format: Journal Article
• Language: English
• Published: Dordrecht Dordrecht : Springer Netherlands 01.04.2011; Springer Netherlands
• Subjects: animals; ash content; Biomedical and Life Sciences; depolymerization; Ecology; Freshwater & Marine Ecology; Fucales; heat; Life Sciences; macroalgae; molecular weight; Phaeophyceae; Plant Physiology; Plant Sciences; Sargassum; Sargassum baccularia; Sargassum binderi; Sargassum siliquosum; temperature; Turbinaria conoides; Malaysia; Malaysia, Malaya, Negri Sembilan, Port Dickson; Brown seaweed; Alginate yield; Ash content; Intrinsic viscosity; Molecular weight
• ISSN: 0921-8971; 1573-5176
• DOI: 10.1007/s10811-010-9533-7

Four species of brown seaweeds, namely Sargassum baccularia, Sargassum binderi, Sargassum siliquosum and Turbinaria conoides, harvested from Port Dickson, Negeri Sembilan, Malaysia were analysed for ash content, alginate yield and alginate properties. Seaweeds calcined at 450°C were found to have low amount of non-combustible residue as these were not contaminated by calcareous animals. Alginate was extracted from these seaweeds by two methods: hot and cold. In the hot method, the storing time was 3 h and the processing temperature was 50°C, whilst in the cold method, the sample was stored overnight at room temperature. Higher yield of alginate was obtained by the hot method compared to the cold method, but alginate extracted by the cold method gave higher molecular weight. In the hot method, 49.9% of alginate was extracted from S. siliquosum, followed by T. conoides (41.4%), S. binderi (38.9%) and S. baccularia (26.7%). Alginate extracted from T. conoides has an average molecular weight, M w, of 8.06 × 10⁵ g mol⁻¹, whereas alginate from S. siliquosum was the lowest in M w (4.81 × 10⁵ g mol⁻¹) when the extraction was done at room temperature. Alginate extracted from S. baccularia was found to be very heat-sensitive. Its M w has dropped more than 83%, from 7.52 × 10⁵ to 1.23 × 10⁵ g mol⁻¹, when the extraction temperature was raised. The effect of heat on the extent of depolymerisation of the alginate molecule of the other three brown seaweed species was less significant, with decrease in molecular weight ranging between 13% and 16%.