Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Carboxymethyl cellulose (CMC)-based functional films were prepared by incorporating curcumin (0.5 and 1.0 wt% based on CMC), ZnO (1 wt% based on CMC). The FE-SEM showed that the ZnO and curcumin were uniformly dispersed in the CMC film. The CMC/curcumin/ZnO composite films showed significantly incre...
Saved in:
Published in | International journal of biological macromolecules Vol. 148; pp. 666 - 676 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.04.2020
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Carboxymethyl cellulose (CMC)-based functional films were prepared by incorporating curcumin (0.5 and 1.0 wt% based on CMC), ZnO (1 wt% based on CMC). The FE-SEM showed that the ZnO and curcumin were uniformly dispersed in the CMC film. The CMC/curcumin/ZnO composite films showed significantly increased UV-barrier without much sacrifice of transparency, and they also showed increased water vapor barrier properties. The mechanical properties of the composite film were slightly reduced by the addition of 1 wt% curcumin, while unchanged by the addition of 1 wt% ZnO, but improved by the combined addition of curcumin (0.5 wt%) and ZnO (1 wt%). CMC films incorporated with curcumin showed strong antioxidant activity, while films incorporated with ZnO showed strong antimicrobial activity against foodborne pathogenic bacteria. The CMC film with the addition of ZnO (1 wt%) and curcumin (1 wt%) (CMC/Cur1.0/ZnO1.0) was optimal for producing functional films with antioxidant and antibacterial properties.
[Display omitted]
•CMC/curcumin/ZnO composite film was prepared using a solution casting method.•Addition of curcumin/ZnO improved UV barrier and mechanical properties of CMC film.•The water vapor barrier property of the CMC film was improved.•The CMC-based composite film showed strong antioxidant and antimicrobial activity. |
---|---|
ISSN: | 0141-8130 1879-0003 |
DOI: | 10.1016/j.ijbiomac.2020.01.204 |