Construction of a self–reporting molecularly–imprinted electrochemical sensor based on CuHCF modified by rGNR–rGO for the detection of zearalenone
A self–reporting molecularly–imprinted electrochemical sensor is prepared for the detection of Zearalenone (ZEA). Firstly, the reduced graphene nanoribbons and reduced graphene oxide (rGNR–rGO) were simultaneously modified onto a glassy carbon electrode (GCE) to improve the sensor's sensitivity...
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Published in | Food chemistry Vol. 448; p. 139154 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.08.2024
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Subjects | |
Online Access | Get full text |
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Summary: | A self–reporting molecularly–imprinted electrochemical sensor is prepared for the detection of Zearalenone (ZEA). Firstly, the reduced graphene nanoribbons and reduced graphene oxide (rGNR–rGO) were simultaneously modified onto a glassy carbon electrode (GCE) to improve the sensor's sensitivity. After electrodepositing copper nanoparticles onto the rGNR–rGO/GCE, cyclic voltammetry scanning was performed in potassium ferrocyanide solution, and copper hexacyanoferrate (CuHCF) was deposited onto rGNR–rGO/GCE to further improve the sensor's sensitivity while giving it self–reporting capability. Then, molecularly–imprinted polymer films were prepared on the CuHCF/rGNR–rGO/GCE to ensure the selectivity of the sensor. It is found that the linear range of ZEA detection by the constructed sensor is 0.25–500 ng·mL −1, with a detection limit of 0.09 ng·mL −1. This sensor shows the merits of good selectivity, high sensitivity and accurate detection, providing a great possibility for the precise detection of low concentration ZEA in food.
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•rGNR–rGO were co-modified onto GCE to improve the sensitivity of the sensor.•CuHCF was formed in [Fe(CN)6]3−/4– solution by CV scanning CuNPs/rGNR–rGO/GCE.•CuHCF can increase sensitivity while giving the sensor self-reporting capability.•MIP is generated on the electrode by electropolymerization to improve selectivity.•The sensor has a linear range of 0.25–500 ng/mL and a detection limit of 0.09 ng/mL. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Undefined-1 ObjectType-Feature-3 content type line 23 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2024.139154 |