In-pipette-tip kapok fiber-supported liquid extraction/in-situ derivatization coupled with high-performance liquid chromatography for conveniently determining three furfurals

•A novel in-pipette-tip KF-SLE-ISD method was proposed for sample preparation.•Simultaneous enrichment and derivatization of three furfurals were realized.•Sample preparation was conducted by aspirating/releasing solution with a pipettor.•The method is quick, convenient, low-cost and easy to automat...

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Published inFood chemistry Vol. 415; p. 135788
Main Authors Chen, Di, Bu, Xinmiao, Xu, Xinli, Wang, Bin, Zhang, Manyu, Gan, Yumei, Yuan, Hang, Xia, Xu
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 30.07.2023
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Summary:•A novel in-pipette-tip KF-SLE-ISD method was proposed for sample preparation.•Simultaneous enrichment and derivatization of three furfurals were realized.•Sample preparation was conducted by aspirating/releasing solution with a pipettor.•The method is quick, convenient, low-cost and easy to automate, taking ∼1 min.•Furfurals in some samples (honeys, juices and glucose injections) were determined. This study presents an in-pipette-tip kapok fiber-supported liquid extraction/in-situ derivatization (in-pipette-tip KF-SLE-ISD) method for simultaneous enrichment and derivatization of furfurals. Briefly, 3 mg of natural kapok fiber, which was loaded in an assembled pipette-tip, was used to support 12.5 μL of extractant (ethyl acetate/toluene, 75:25, v/v) containing 10 mM 2,4-dinitrophenylhydrazine. The in-pipette-tip KF-SLE-ISD procedure was conveniently conducted by aspirating/releasing 1 mL of sample solution 10 cycles, allowing simultaneous extraction and derivatization of furfurals. Then, 100 μL of acetonitrile was aspirated/released 5 cycles for elution, 10 μL of which was directly analyzed by high-performance liquid chromatography. The limits of quantitation were in ranges of 0.10–0.45 μg/mL. The method showed satisfied linearity (R2 > 0.99), precision (RSD < 8.53%) and relative recovery (90.34–114.71%), which was successfully applied to determine furfurals in various samples (e.g., honeys, juices and glucose injections). The proposed method has the merits of effectiveness, simplicity, low cost, wide availability and ease of automation.
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content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.135788