The nutritional effect of Isochrysis galbana and Chaetoceros muelleri cultured with different seaweed extracts on the larval development, growth and survival of the marine shrimp, Penaeus indicus

• Published in: Aquaculture research Vol. 46; no. 6; pp. 1444 - 1454
• Main Authors: Rohani-Ghadikolaei, Kiuomars, Abdolalian, Eisa, Hojatollah, Fouroghi, Masoud, Gharibnia, Ng, Wing-Keong
• Format: Journal Article
• Language: English
• Published: Oxford Blackwell Publishing Ltd 01.06.2015; Hindawi Limited
• Subjects: Microalgae; Penaeus indicus; seaweed extract; shrimp larvae; survival rate
• ISSN: 1355-557X; 1365-2109
• DOI: 10.1111/are.12331

The microalgae Isochrysis galbana and Chaetoceros muelleri were cultured with seaweed extract (SWE) from six different seaweeds and each SWE was used either as a supplement or as an alternative media to conventional f/2 medium. Microalgae cultured with only the f/2 media acted as the control treatment. I. galbana and C. muelleri were then fed to Penaeus indicus larvae, either singly or in combination, for 8 days to evaluate its nutritional quality. Shrimp larvae fed on microalgae cultured in f/2 media supplemented with SWE from Ulva lactuca or Enteromorpha intestinalis moulted faster (P < 0.05) to the second mysis stage compared with the control. Survival, total length and growth rates were better in shrimp larvae fed on microalgae previously cultured in media supplemented with SWE. In general, shrimp larvae fed microalgae cultured entirely in SWE performed equally well compared with the control. Shrimp larvae fed on mixed microalgae (I. galbana + C. muelleri) showed significantly better growth, survival and development compared with larvae on either single microalgal diet. It was concluded that microalgae cultured with SWE could be used as a low‐cost alternative media in producing live food for the hatchery production of shrimp larvae.