Mushroom‐Mediated Redox Reactions

The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite bi...

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Published inChemistry : a European journal Vol. 31; no. 2; pp. e202403010 - n/a
Main Author Yang, Yan‐Long
Format Journal Article
LanguageEnglish
Published Germany Wiley Subscription Services, Inc 09.01.2025
Subjects
Agaricales - chemistry
Agaricales - metabolism
Aliphatic compounds
Alkenes
Alkenes - chemistry
Alkenes - metabolism
Aromatic compounds
Biocatalysis
Biocatalysts
Carboxylic acids
Carboxylic Acids - chemistry
Carboxylic Acids - metabolism
Chemical reactions
Chemical synthesis
C−H oxidation
Enzymes
Epoxidation
Hydroxylation
Ketones
Ketones - chemistry
Ketones - metabolism
Metabolites
Mushroom
Mushrooms
Oxidation-Reduction
p450s
Redox reactions
Reduction
C−H oxidation
Reduction
Biocatalysis
p450s
Mushroom
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Abstract The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore were considered promising biocatalysts for organic synthesis. This review focuses on the broad utilization potential of mushroom‐based biocatalysts and highlights key advances in mushroom‐mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefins, oxidative cleavage of alkenes, and other uncommon reactions catalyzed by the whole cells or purified enzymes of mushroom origin. Overall, a comprehensive overview of the applications of mushrooms as biocatalysts in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research. Mushroom is a rich source of enzymes and therefore is a promising biocatalyst for organic synthesis. This review highlights key advances in mushroom‐mediated redox reactions using whole cells, purified enzymes or recombinant enzymes, including the reduction of carbonyl compounds and carboxylic acids, oxidation of C−H bonds, epoxidation of olefins and oxidative cleavage of alkenes.
AbstractList The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore were considered promising biocatalysts for organic synthesis. This review focuses on the broad utilization potential of mushroom‐based biocatalysts and highlights key advances in mushroom‐mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefins, oxidative cleavage of alkenes, and other uncommon reactions catalyzed by the whole cells or purified enzymes of mushroom origin. Overall, a comprehensive overview of the applications of mushrooms as biocatalysts in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research.
The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore were considered promising biocatalysts for organic synthesis. This review focuses on the broad utilization potential of mushroom‐based biocatalysts and highlights key advances in mushroom‐mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefins, oxidative cleavage of alkenes, and other uncommon reactions catalyzed by the whole cells or purified enzymes of mushroom origin. Overall, a comprehensive overview of the applications of mushrooms as biocatalysts in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research. Mushroom is a rich source of enzymes and therefore is a promising biocatalyst for organic synthesis. This review highlights key advances in mushroom‐mediated redox reactions using whole cells, purified enzymes or recombinant enzymes, including the reduction of carbonyl compounds and carboxylic acids, oxidation of C−H bonds, epoxidation of olefins and oxidative cleavage of alkenes.
The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore were considered promising biocatalysts for organic synthesis. This review focuses on the broad utilization potential of mushroom-based biocatalysts and highlights key advances in mushroom-mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefins, oxidative cleavage of alkenes, and other uncommon reactions catalyzed by the whole cells or purified enzymes of mushroom origin. Overall, a comprehensive overview of the applications of mushrooms as biocatalysts in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research.The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushrooms are a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore were considered promising biocatalysts for organic synthesis. This review focuses on the broad utilization potential of mushroom-based biocatalysts and highlights key advances in mushroom-mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefins, oxidative cleavage of alkenes, and other uncommon reactions catalyzed by the whole cells or purified enzymes of mushroom origin. Overall, a comprehensive overview of the applications of mushrooms as biocatalysts in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research.
Author Yang, Yan‐Long
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Keywords C−H oxidation
Reduction
Biocatalysis
p450s
Mushroom
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Snippet The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for...
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SubjectTerms Agaricales - chemistry
Agaricales - metabolism
Aliphatic compounds
Alkenes
Alkenes - chemistry
Alkenes - metabolism
Aromatic compounds
Biocatalysis
Biocatalysts
Carboxylic acids
Carboxylic Acids - chemistry
Carboxylic Acids - metabolism
Chemical reactions
Chemical synthesis
C−H oxidation
Enzymes
Epoxidation
Hydroxylation
Ketones
Ketones - chemistry
Ketones - metabolism
Metabolites
Mushroom
Mushrooms
Oxidation-Reduction
p450s
Redox reactions
Reduction
Title Mushroom‐Mediated Redox Reactions
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fchem.202403010
https://www.ncbi.nlm.nih.gov/pubmed/39632266
https://www.proquest.com/docview/3154026449
https://www.proquest.com/docview/3146519137
Volume 31
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