Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread

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Bibliographic Details
Published inDigestive diseases and sciences Vol. 67; no. 9; pp. 4324 - 4325
Main Authors da Silva, Moisés Tolentino Bento, dos Santos, Armenio Aguiar
Format Journal Article
LanguageEnglish
Published New York Springer US 01.09.2022
Springer
Springer Nature B.V
Subjects
Biochemistry
Editorial
Gastroenterology
Gastrointestinal system
Hepatology
Medical colleges
Medicine
Medicine & Public Health
Microbiota (Symbiotic organisms)
Oncology
Physiological aspects
Transplant Surgery
Ulcerative colitis
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:0163-2116
1573-2568
DOI:10.1007/s10620-022-07466-z