Anaerobic Fermentation of Silage from the Above-Ground Biomass of Jerusalem Artichoke (Helianthus tuberosus L.) and Maize (Zea mayse L.) as a New and Promising Input Raw Material for Biogas Production

• Published in: Applied sciences Vol. 12; no. 22; p. 11417
• Main Authors: Kintl, Antonín, Vítěz, Tomáš, Huňady, Igor, Brtnický, Martin, Novák, David, Lochman, Jan, Vítězová, Monika, Hammerschmiedt, Tereza, Holátko, Jiří, Elbl, Jakub
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2022
• Subjects: Alternative energy sources; anaerobic co-digestion; Anaerobic digestion; Anaerobic processes; Biogas; biogas plant; Biomass; Climate change; Composition; Corn; Corn silage; Crops; Environmental impact; Fermentation; Fertilizers; Helianthus tuberosus; Helianthus tuberosus L; Jerusalem artichoke; Jerusalem artichokes; Laboratories; Legumes; Metagenomics; Methane; Microorganisms; Raw materials; Renewable resources; Silage; Zea mays; Denmark; Czech Republic; Israel; Jerusalem Israel
• ISSN: 2076-3417; 2076-3417
• DOI: 10.3390/app122211417

Research of new input raw materials for biogas plants is a very actual topic. There are only a very few studies dealing with the possibility of using silage prepared from the above-ground parts of the Jerusalem artichoke (Helianthus tuberosus L.) and maize (Zea mayse L.) for methane production. This study deals with the determination of methane production and methane content in biogas during the fermentation of maize silage with dissimilar additions of the biomass of the Jerusalem artichoke (JA). Except for the effect of the JA’s addition on the yield of methane, we also studied its potential influence on the inhibition of the process of anaerobic digestion and the bacterial and methanogenic archaeal composition of anaerobic digestate. There were five model silages prepared; two of them contained only maize or JAs, and the remaining three were mixtures of maize and JA silages (30%wt; 50%wt and 70%wt). The fermentation tests showed that the JA addition (from 30 to 70%wt) resulted in the production of biogas decreasing, on average, by 15%. Based on the performed metagenomic analysis, we cannot confirm an essential influence of JA biomass addition on the composition of the community of microorganisms during fermentation.