Study and modelling of the thermo-mechanical behaviour of melt-textured YBaCuO-composites containing Ag and/or 211 particles
YBa 2Cu 3O x high- T c ceramic superconductors have been elaborated by the melt-textured-growth method with additions of Ag particles and/or Y 2BaCuO 5 (211 green phase) in order to study the fracture properties and the thermal shock resistance. The Vickers indentation technique, initially devoted t...
Saved in:
Published in | Journal of the European Ceramic Society Vol. 19; no. 6; pp. 1519 - 1523 |
---|---|
Main Authors | , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Oxford
Elsevier Ltd
01.01.1999
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | YBa
2Cu
3O
x
high-
T
c
ceramic superconductors have been elaborated by the melt-textured-growth method with additions of Ag particles and/or Y
2BaCuO
5 (211 green phase) in order to study the fracture properties and the thermal shock resistance. The Vickers indentation technique, initially devoted to the sole determination of the toughness has been used in conjunction with a new thermal shock resistance parameter. It makes use of the initial stage of stable propagation of Vickers indentation cracks when submitted to a thermal stress, and results in a generalisation of the fourth parameter of Hasselman. Whereas the toughness increases with increasing 211 content, does the thermal shock resistance decrease. This is explained with respect of the strongly micro-cracked (along the 001 planes) microstructure which is seen as a stacking of dense laminates bound by the 211 particles and subjected to a linear temperature gradient. The higher the number of bounding particles, the stiffer the quenched material, and the higher the induced thermal stress. This micro-mechanical model is implemented into a finite element software. The first results of the calculations confirm the above approach. |
---|---|
Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0955-2219 1873-619X |
DOI: | 10.1016/S0955-2219(98)00471-3 |