Microbiological quality control in the provision of safe drinking water
The legislation from the European Commission and various other guidelines are discussed in the context of microbiological standards for drinking water. Difficulties in applying these standards are identified and reference is given to the quality control procedures adopted by Anglian Water. Pressures...
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Published in | Water science and technology Vol. 21; no. 6/7; pp. 559 - 566 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
London
IWA Publishing
01.01.1989
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Subjects | |
Online Access | Get full text |
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Summary: | The legislation from the European Commission and various other guidelines are discussed in the context of microbiological standards for drinking water. Difficulties in applying these standards are identified and reference is given to the quality control procedures adopted by Anglian Water. Pressures to achieve other drinking water standards, especially trihalomethanes, and the possible need to achieve higher microbiological quality objectives than those regulated currently, could lead to major changes in UK treatment practice. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 SourceType-Scholarly Journals-2 SourceType-Conference Papers & Proceedings-1 ObjectType-Conference-3 ObjectType-Feature-2 ObjectType-Conference Paper-1 ObjectType-Article-3 |
ISSN: | 0273-1223 1996-9732 |
DOI: | 10.2166/wst.1989.0258 |