Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”

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Bibliographic Details
Published inJournal of food science Vol. 83; no. 4; pp. 881 - 882
Main Authors Frelka, John C., Phinney, David M., Wick, Macdonald P., Heldman, Dennis R.
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.04.2018
Subjects
Kinetics
Meat
Oxidation
Reaction kinetics
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Bibliography:https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13976
SourceType-Other Sources-1
content type line 63
ObjectType-Correspondence-1
ISSN:0022-1147
1750-3841
DOI:10.1111/1750-3841.14154