The food for feed concept. Performance of broilers fed hotel food residues

• Published in: British poultry science Vol. 62; no. 3; pp. 452 - 458
• Main Authors: Giamouri, E., Pappas, A. C., Papadomichelakis, G., Tsiplakou, E., Sotirakoglou, K., Markakis, N., Galliou, F., Manios, T., Zentek, J., Lasaridi, K., Fegeros, K., Zervas, G.
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 04.05.2021
• Subjects: Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Broilers; carcase yield; Chickens; Diet - veterinary; feed; food residues; growth performance; Meat - analysis; meat quality; Refuse Disposal; waste; meat quality; waste; feed; growth performance; carcase yield; food residues; Broilers
• ISSN: 0007-1668; 1466-1799
• DOI: 10.1080/00071668.2021.1877258

1. In recent times the use of food waste in animal diets has gained considerable attention because of the increasing demand to cover the needs of human population and the high prices of conventional, arable based, animal feeds. 2. The aim of the present study was to investigate the effect of adding dried human food waste to the diet of meat-type chickens (broilers). Two hundred, one-day-old broilers were divided into two treatment groups, with 10 replicate pens containing 10 birds per pen. The duration of the study was 42 days. In the control (C), the diet did not contain any food waste, whereas in the second treatment (T) food waste residues from hotels made up 15% of the diet. Diets had similar crude protein and metabolisable energy content. 3. Feed intake and body weight were recorded in order to calculate weight gain and feed conversion ratio (FCR). Carcase and breast muscle yield, the weight of selected internal organs and the level of selected biochemical and haematological parameters were determined. Quality of breast muscle meat was assessed. 4. Broilers fed the control treatment consumed more feed and gained more weight compared to broilers fed waste; however, the FCR was similar. No major differences were seen for internal organ weights and haematological parameters, although some differences were observed in colour traits and shear force of meat. It was concluded that there is a potential for use of food waste in broiler diets.