Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP acid into the membrane lipids of neutrophils and monocytes, 2) suppressed the generation of leukotriene B4 by the 5-lipoxygenase pathway, and 3...

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Bibliographic Details
Published inThe New England journal of medicine Vol. 312; no. 19; pp. 1217 - 1224
Main Authors Lee, Tak H, Hoover, Richard L, Williams, John D, Sperling, Richard I, Ravalese, Joseph III, Spur, Bernd W, Robinson, Dwight R, Corey, E.J, Lewis, Robert A, Austen, K. Frank
Format Journal Article
LanguageEnglish
Published Boston, MA Massachusetts Medical Society 09.05.1985
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