Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP acid into the membrane lipids of neutrophils and monocytes, 2) suppressed the generation of leukotriene B4 by the 5-lipoxygenase pathway, and 3...
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Published in | The New England journal of medicine Vol. 312; no. 19; pp. 1217 - 1224 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Boston, MA
Massachusetts Medical Society
09.05.1985
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Subjects | |
Online Access | Get full text |
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