Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP acid into the membrane lipids of neutrophils and monocytes, 2) suppressed the generation of leukotriene B4 by the 5-lipoxygenase pathway, and 3...
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| Published in | The New England journal of medicine Vol. 312; no. 19; pp. 1217 - 1224 |
|---|---|
| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Boston, MA
Massachusetts Medical Society
09.05.1985
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| Subjects | |
| Online Access | Get full text |
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| Abstract | A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP acid into the membrane lipids of neutrophils and monocytes, 2) suppressed the generation of leukotriene B4 by the 5-lipoxygenase pathway, and 3) altered the neutrophil functional responses mediated by this leukotriene. It was concluded that diets supplemented with fish-oil derived fatty acids may have an antiinflammatory effect by inhibiting the 5-lipoxygenase pathway in neutrophils and monocytes, and by inhibiting the leukotriene B4-mediated functions of neutrophils. (wz) |
|---|---|
| AbstractList | The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily doses of triglycerides containing 3.2 g of eicosapentaenoic acid and 2.2 g of docosahexaenoic acid.
The diet increased the eicosapentaenoic acid content in neutrophils and monocytes more than sevenfold, without changing the quantities of arachidonic acid and docosahexaenoic acid. When the neutrophils were activated, the release of [
3
H]arachidonic acid and its labeled metabolites was reduced by a mean of 37 per cent, and the maximum generation of three products of the 5-lipoxygenase pathway was reduced by more than 48 per cent. The ionophore-induced release of [
3
H]arachidonic acid and its labeled metabolites from monocytes in monolayers was reduced by a mean of 39 per cent, and the generation of leukotriene B
4
by 58 per cent. The adherence of neutrophils to bovine endothelial-cell monolayers pretreated with leukotriene B
4
was inhibited completely, and their average chemotactic response to leukotriene B4 was inhibited by 70 per cent, as compared with values determined before the diet was begun and six weeks after its discontinuation.
We conclude that diets enriched with fish-oil–derived fatty acids may have antiinflammatory effects by inhibiting the 5-lipoxygenase pathway in neutrophils and monocytes and inhibiting the leukotriene B
4
–mediated functions of neutrophils. (N Engl J Med 1985; 312:1217–24.)
Arachidonic acid released from membrane phospholipids during cell activation is metabolized by the cyclooxygenase pathway to prostaglandins and thromboxane, and by the 5-lipoxygenase pathway to leukotrienes.
1
,
2
In the 5-lipoxygenase pathway, arachidonic acid is metabolized through two sequential intermediates — 5-hydroperoxyeicosatetraenoic acid and leukotriene A
4
—to leukotriene B
4
or to leukotriene C
4
and its conversion products, leukotriene D
4
and leukotriene E
4
(Fig. 1).
Eicosapentaenoic acid and docosahexaenoic acid, termed N-3 fatty acids to reflect the position of the double bond furthest from the carboxylic acid, are each prominent in fish-oil-enriched diets.
3
Both these marine fatty acids . . . The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily doses of triglycerides containing 3.2 g of eicosapentaenoic acid and 2.2 g of docosahexaenoic acid. The diet increased the eicosapentaenoic acid content in neutrophils and monocytes more than sevenfold, without changing the quantities of arachidonic acid and docosahexaenoic acid. When the neutrophils were activated, the release of [3H]arachidonic acid and its labeled metabolites was reduced by a mean of 37 per cent, and the maximum generation of three products of the 5-lipoxygenase pathway was reduced by more than 48 per cent. The ionophore-induced release of [3H]arachidonic acid and its labeled metabolites from monocytes in monolayers was reduced by a mean of 39 per cent, and the generation of leukotriene B4 by 58 per cent. The adherence of neutrophils to bovine endothelial-cell monolayers pretreated with leukotriene B4 was inhibited completely, and their average chemotactic response to leukotriene B4 was inhibited by 70 per cent, as compared with values determined before the diet was begun and six weeks after its discontinuation. We conclude that diets enriched with fish-oil-derived fatty acids may have antiinflammatory effects by inhibiting the 5-lipoxygenase pathway in neutrophils and monocytes and inhibiting the leukotriene B4-mediated functions of neutrophils. Abstract The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily doses of triglycerides containing 3.2 g of eicosapentaenoic acid and 2.2 g of docosahexaenoic acid. The diet increased the eicosapentaenoic acid content in neutrophils and monocytes more than sevenfold, without changing the quantities of arachidonic acid and docosahexaenoic acid. When the neutrophils were activated, the release of [3H]arachidonic acid and its labeled metabolites was reduced by a mean of 37 per cent, and the maximum generation of three products of the 5-lipoxygenase pathway was reduced by more than 48 per cent. The ionophore-induced release of [3H]arachidonic acid and its labeled metabolites from monocytes in monolayers was reduced by a mean of 39 per cent, and the generation of leukotriene B4 by 58 per cent. The adherence of neutrophils to bovine endothelial-cell monolayers pretreated with leukotriene B4 was inhibited completely, and their average chemotactic response to leukotriene B4 was inhibited by 70 per cent, as compared with values determined before the diet was begun and six weeks after its discontinuation. We conclude that diets enriched with fish-oil-derived fatty acids may have antiinflammatory effects by inhibiting the 5-lipoxygenase pathway in neutrophils and monocytes and inhibiting the leukotriene B4-mediated functions of neutrophils. (N Engl J Med 1985; 312:1217-24.) A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP acid into the membrane lipids of neutrophils and monocytes, 2) suppressed the generation of leukotriene B4 by the 5-lipoxygenase pathway, and 3) altered the neutrophil functional responses mediated by this leukotriene. It was concluded that diets supplemented with fish-oil derived fatty acids may have an antiinflammatory effect by inhibiting the 5-lipoxygenase pathway in neutrophils and monocytes, and by inhibiting the leukotriene B4-mediated functions of neutrophils. (wz) |
| Author | Hoover, Richard L Sperling, Richard I Corey, E.J Lee, Tak H Ravalese, Joseph III Lewis, Robert A Spur, Bernd W Williams, John D Robinson, Dwight R Austen, K. Frank |
| Author_xml | – sequence: 1 fullname: Lee, Tak H – sequence: 2 fullname: Hoover, Richard L – sequence: 3 fullname: Williams, John D – sequence: 4 fullname: Sperling, Richard I – sequence: 5 fullname: Ravalese, Joseph III – sequence: 6 fullname: Spur, Bernd W – sequence: 7 fullname: Robinson, Dwight R – sequence: 8 fullname: Corey, E.J – sequence: 9 fullname: Lewis, Robert A – sequence: 10 fullname: Austen, K. Frank |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=9169329$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/2985986$$D View this record in MEDLINE/PubMed |
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| CODEN | NEJMAG |
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| References_xml | – ident: r023 doi: 10.1016/0022-2836(74)90318-0 – ident: r029 doi: 10.1111/j.1476-5381.1983.tb10721.x – volume: 258 start-page: 5754 year: 1983 ident: r008 publication-title: J Biol Chem doi: 10.1016/S0021-9258(20)81957-7 contributor: fullname: Ochi – ident: r018 doi: 10.1002/ardp.19843170317 – ident: r028 doi: 10.1111/1523-1747.ep12531738 – ident: r026 – ident: r002 doi: 10.1172/JCI111312 – ident: r005 doi: 10.1073/pnas.76.2.944 – volume: 27 start-page: 217 year: 1984 ident: r012 publication-title: Prostaglandins doi: 10.1016/0090-6980(84)90075-3 contributor: fullname: Terano – ident: r022 doi: 10.1172/JCI110288 – ident: r024 doi: 10.1172/JCI107611 – ident: r009 doi: 10.1172/JCI111612 – ident: r019 doi: 10.1016/0262-1746(84)90098-2 – ident: r025 doi: 10.1172/JCI109604 – volume: 259 start-page: 7615 year: 1984 ident: r010 publication-title: J Biol Chem doi: 10.1016/S0021-9258(17)42835-3 contributor: fullname: Prescott – ident: r014 doi: 10.1016/0006-291X(83)91235-4 – ident: r001 doi: 10.1126/science.6301011 – ident: r027 – ident: r013 doi: 10.1007/978-1-4757-4448-4_1 – volume: 259 start-page: 2383 year: 1984 ident: r011 publication-title: J Biol Chem doi: 10.1016/S0021-9258(17)43363-1 contributor: fullname: Lee – volume: 11 start-page: 46 year: 1969 ident: r003 publication-title: World Rev Nutr Diet doi: 10.1159/000387575 contributor: fullname: Stansby – ident: r020 doi: 10.1073/pnas.81.7.2191 – volume: 26 start-page: 215 year: 1965 ident: r017 publication-title: Blood doi: 10.1182/blood.V26.2.215.215 contributor: fullname: Kaplow – volume: 132 start-page: 3034 year: 1984 ident: r016 publication-title: J Immunol doi: 10.4049/jimmunol.132.6.3034 contributor: fullname: Williams – ident: r004 doi: 10.1016/S0140-6736(78)91505-2 – ident: r015 doi: 10.1079/BJN19810139 – ident: r021 doi: 10.1016/S0076-6879(57)03395-9 – ident: r006 doi: 10.1073/pnas.80.12.3581 |
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| Snippet | A study demonstrated that a fish-oil supplemented-diet with eicosapentaenoic (ECP) and docosahexaenoic acids for 6 weeks, 1) led to the incorporation of ECP... The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were... Abstract The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and... |
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| SubjectTerms | ACEITES DE PESCADO Adult Arachidonic Acids - metabolism Biological and medical sciences Cell Adhesion - drug effects Chemotaxis, Leukocyte - drug effects COMPOSICION DE LA SANGRE COMPOSITION DU SANG CORPS GRAS DIETA Dietary Fats - administration & dosage Docosahexaenoic Acids Eicosapentaenoic Acid Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - blood Fatty Acids, Unsaturated - pharmacology Feeding. Feeding behavior Fish Oils - administration & dosage Fundamental and applied biological sciences. Psychology GLICERIDOS GLYCERIDE GRASAS HUILE DE POISSON Humans LEUCOCITOS LEUCOCYTE Leukotriene B4 - metabolism Lipids - blood Lipoxygenase - metabolism Male Membrane Fluidity METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS Middle Aged Monocytes Monocytes - drug effects Monocytes - metabolism Neutrophils - drug effects Neutrophils - metabolism Neutrophils - physiology REGIME ALIMENTAIRE Triglycerides - administration & dosage Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function |
| URI | http://dx.doi.org/10.1056/NEJM198505093121903 https://www.ncbi.nlm.nih.gov/pubmed/2985986 https://www.proquest.com/docview/1877913015 https://search.proquest.com/docview/76088262 |
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