Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends

• Published in: Comprehensive reviews in food science and food safety Vol. 22; no. 5; pp. 3790 - 3813
• Main Authors: Chen, Luyao, He, Xu, Pu, Yijing, Cao, Jiankang, Jiang, Weibo
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.09.2023
• Subjects: Acetylation; Adsorption; Bile; Bile salts; Carboxymethylation; Cardiovascular diseases; Cellulose; Chitosan; Cholesterol; Cyclodextrin; Fermentation; Hydrophobicity; Intestine; Microfluidics; Pectin; Polysaccharides; Salts; cholesterol; adsorbent; polysaccharide; modification; bile salt
• ISSN: 1541-4337; 1541-4337
• DOI: 10.1111/1541-4337.13214

Cholesterol is one of the hazard elements for many cardiovascular diseases, but many cholesterol-lowering drugs are expensive and unhealthy. Therefore, it is necessary to develop edible and safe biosorbents to reduce excess cholesterol and bile salts in the gastric-intestinal passage. Polysaccharide-based biosorbents offer a feasible strategy for decreasing them. This review summarized polysaccharide-based biosorbents that have been developed for adsorbing cholesterol and bile salts from the gastric-intestinal passage and analyzed common modification methods for these adsorbents. Finally, the adsorption models were also elucidated. Polysaccharides, including β-cyclodextrin, pectin, chitin/chitosan, dietary fiber extract, and cellulose, have been proposed for adsorbing cholesterol and bile salts in the gastric-intestinal passage as biosorbents. This is mainly due to the retention of pores, the capture of the viscosity network, and the help of hydrophobic interactions. In spite of this, the adsorption capacity of polysaccharides is still limited. Therefore, the modifications for them became the most popular areas in the recent studies of in vitro cholesterol adsorption. Chemical approaches namely grafting, (1) acetylation, (2) hydroxypropylation, (3) carboxymethylation, and (4) amination are considered to modify the polysaccharides for higher adsorption ability. Moreover, ultrasonic/microwave/pressure treatment and micron technology (microfluidization, micronization, and ball milling) are effective physical modification methods, while the biological approach mainly refers to enzymatic hydrolysis and microbial fermentation. The adsorption models are generally explained by two adsorption isotherms and two adsorption kinetics. In sum, it is reckoned that further food applications will follow soon.