The nutritional implications of food choices from catering outlets
Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace cantee...
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| Published in | Nutrition and food science Vol. 96; no. 5; pp. 26 - 29 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Bradford
MCB UP Ltd
01.10.1996
Emerald Group Publishing Limited |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample. |
|---|---|
| AbstractList | Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample. Eves et al report on a study which addressed meal selection in catering outlets (school or workplace canteens) from the perspective of the caterer and consumer. They investigate both what foods are supplied by the caterer and selected by the consumer and, importantly, why. |
| Author | Eves, A. Kipps, M. Price, M. Corney, M. Lumbers, M. Noble, C. |
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| SubjectTerms | Cafeterias Canteens Catering Consumer behavior Diet Food Nutrition |
| Title | The nutritional implications of food choices from catering outlets |
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