The nutritional implications of food choices from catering outlets

Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace cantee...

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Bibliographic Details
Published inNutrition and food science Vol. 96; no. 5; pp. 26 - 29
Main Authors Eves, A., Corney, M., Kipps, M., Lumbers, M., Price, M., Noble, C.
Format Journal Article
LanguageEnglish
Published Bradford MCB UP Ltd 01.10.1996
Emerald Group Publishing Limited
Subjects
Cafeterias
Canteens
Catering
Consumer behavior
Diet
Food
Nutrition
Canteens
Diet
Catering
Food
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Summary:Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
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ISSN:0034-6659
1758-6917
DOI:10.1108/00346659610129314