Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

[Display omitted] •Silver nanoparticles were synthesized and stabilized with Nile tilapia skin gelatin.•Tannic acid, a non-toxic phenol, was added as a cross-linker and co-reducing agent.•Films of gelatin, AgNPs, and tannic acid were strong and had a low water barrier.•Films showed antibacterial act...

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Published inFood packaging and shelf life Vol. 19; pp. 7 - 15
Main Authors Menezes, Maria do Livramento Linhares Rodrigues, Pires, Natália da Rocha, da Cunha, Pablyana Leila Rodrigues, de Freitas Rosa, Morsyleide, de Souza, Bartolomeu Warlene Silva, Feitosa, Judith Pessoa de Andrade, Souza Filho, Men de Sá Moreira de
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.03.2019
Subjects
Antimicrobial activity
Gelatin
Nile tilapia
Silver nanoparticle
Tannic acid
Tannic acid
Antimicrobial activity
Nile tilapia
Gelatin
Silver nanoparticle
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Abstract [Display omitted] •Silver nanoparticles were synthesized and stabilized with Nile tilapia skin gelatin.•Tannic acid, a non-toxic phenol, was added as a cross-linker and co-reducing agent.•Films of gelatin, AgNPs, and tannic acid were strong and had a low water barrier.•Films showed antibacterial activities against S. aureus (gram+) and E. coli (gram-).•The films with tannic acid showed better properties to be used in food packaging. Gelatin was obtained from the Nile tilapia skin and used to prepare and stabilize silver nanoparticles (AgNPs) at a pH of 11.0. The properties gelatin-AgNP and gelatin-AgNP films with tannic acid (TA) were evaluated. TA is a non-toxic cross-linker agent and was add to enhance the mechanical properties of the gelatin-AgNPs nanocomposite. The films were studied by UV–vis and infrared (FT-IR) spectroscopy, thermal gravimetric analysis (TGA), mechanical analysis (tensile strength and elongation at break), water vapor permeability, solubility, scanning electron microscopy and antimicrobial activities (tested against two pathogens: S. aureus (gram-positive) and E. coli (gram-negative)). The gelatin films containing 5.0 wt% of TA, 0.2 wt% of AgNPs and 20 wt% of glycerol exhibited high mechanical strength, low water barrier, and antimicrobial activity against both pathogens. The presence of TA in gelatin-AgNPs nanocomposite was essential to promote these properties. Therefore, films with TA presented greater possibility to be used as food packaging.
AbstractList [Display omitted] •Silver nanoparticles were synthesized and stabilized with Nile tilapia skin gelatin.•Tannic acid, a non-toxic phenol, was added as a cross-linker and co-reducing agent.•Films of gelatin, AgNPs, and tannic acid were strong and had a low water barrier.•Films showed antibacterial activities against S. aureus (gram+) and E. coli (gram-).•The films with tannic acid showed better properties to be used in food packaging. Gelatin was obtained from the Nile tilapia skin and used to prepare and stabilize silver nanoparticles (AgNPs) at a pH of 11.0. The properties gelatin-AgNP and gelatin-AgNP films with tannic acid (TA) were evaluated. TA is a non-toxic cross-linker agent and was add to enhance the mechanical properties of the gelatin-AgNPs nanocomposite. The films were studied by UV–vis and infrared (FT-IR) spectroscopy, thermal gravimetric analysis (TGA), mechanical analysis (tensile strength and elongation at break), water vapor permeability, solubility, scanning electron microscopy and antimicrobial activities (tested against two pathogens: S. aureus (gram-positive) and E. coli (gram-negative)). The gelatin films containing 5.0 wt% of TA, 0.2 wt% of AgNPs and 20 wt% of glycerol exhibited high mechanical strength, low water barrier, and antimicrobial activity against both pathogens. The presence of TA in gelatin-AgNPs nanocomposite was essential to promote these properties. Therefore, films with TA presented greater possibility to be used as food packaging.
Author de Freitas Rosa, Morsyleide
Menezes, Maria do Livramento Linhares Rodrigues
da Cunha, Pablyana Leila Rodrigues
de Souza, Bartolomeu Warlene Silva
Pires, Natália da Rocha
Feitosa, Judith Pessoa de Andrade
Souza Filho, Men de Sá Moreira de
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  fullname: Menezes, Maria do Livramento Linhares Rodrigues
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  organization: Departamento de Quimica Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici s/n, Bloco 935, CEP 60455-760, Fortaleza, CE, Brazil
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  givenname: Natália da Rocha
  surname: Pires
  fullname: Pires, Natália da Rocha
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  organization: Departamento de Quimica Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici s/n, Bloco 935, CEP 60455-760, Fortaleza, CE, Brazil
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  givenname: Pablyana Leila Rodrigues
  surname: da Cunha
  fullname: da Cunha, Pablyana Leila Rodrigues
  email: pablyana@yahoo.com.br
  organization: Departamento de Quimica Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici s/n, Bloco 935, CEP 60455-760, Fortaleza, CE, Brazil
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  givenname: Morsyleide
  orcidid: 0000-0002-5224-9778
  surname: de Freitas Rosa
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  organization: Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil
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  givenname: Bartolomeu Warlene Silva
  orcidid: 0000-0003-4007-2079
  surname: de Souza
  fullname: de Souza, Bartolomeu Warlene Silva
  email: souzabw@gmail.com
  organization: Laboratório de Tecnologia do Pescado – LATEPE – Departamento de Engenharia de Pesca, Universidade Federal do Ceará, Campus do Pici s/n, Bloco 871, 60440-970, Fortaleza, Ceará, Brazil
– sequence: 6
  givenname: Judith Pessoa de Andrade
  surname: Feitosa
  fullname: Feitosa, Judith Pessoa de Andrade
  email: judith@dqoi.ufc.br
  organization: Departamento de Quimica Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici s/n, Bloco 935, CEP 60455-760, Fortaleza, CE, Brazil
– sequence: 7
  givenname: Men de Sá Moreira de
  surname: Souza Filho
  fullname: Souza Filho, Men de Sá Moreira de
  email: men.souza@embrapa.br
  organization: Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil
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Antimicrobial activity
Nile tilapia
Gelatin
Silver nanoparticle
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Snippet [Display omitted] •Silver nanoparticles were synthesized and stabilized with Nile tilapia skin gelatin.•Tannic acid, a non-toxic phenol, was added as a...
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SubjectTerms Antimicrobial activity
Gelatin
Nile tilapia
Silver nanoparticle
Tannic acid
Title Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
URI https://dx.doi.org/10.1016/j.fpsl.2018.11.005
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