Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components

• Published in: Journal of the science of food and agriculture Vol. 82; no. 2; pp. 179 - 185
• Main Authors: Terrab, Anass, Vega-Pérez, José M, Díez, María J, Heredia, Francisco J
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 15.01.2002; Wiley
• Subjects: Biological and medical sciences; carbohydrate; Confectionery products and chocolate industries, honey; discriminant analysis; Food industries; Fundamental and applied biological sciences. Psychology; GC-MS; Moroccan honeys; principal component analysis; Morocco; Africa; Ose; Gas chromatography; Honey; Flower; Statistical analysis; Sweet product; Classification; Geographical origin; Carbohydrate; Chemical composition; Mass spectrometry; Quantitative analysis
• ISSN: 0022-5142; 1097-0010
• DOI: 10.1002/jsfa.1011

Combined gas chromatography–mass spectrometry (GC–MS) was used to analyse the sugar composition of honeys from northwest Morocco. This technique allowed the identification and quantification of two monosaccharides, eight disaccharides and three trisaccharides. In addition, characterisation of the main unifloral honeys by principal component analysis (PCA) and stepwise discriminant analysis (SDA) was carried out. PCA showed that the cumulative variance was approximately 50%, and about 70% of the samples were correctly classified using SDA, with the best results being obtained for the honeydew honeys (100% correct). © 2001 Society of Chemical Industry