Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)

It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters, fatty acids and sensory analyasis of meat. The evaluation utilized 36 loins and legs from F1 ½ Dorper × ½ Santa...

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Published inMeat science Vol. 148; pp. 229 - 235
Main Authors de Abreu, Karen Santos Félix, Véras, Antonia Sherlânea Chaves, de Andrade Ferreira, Marcelo, Madruga, Marta Suelly, Maciel, Maria Inês Sucupira, Félix, Sabrina Carla Rodrigues, de Melo Vasco, Ana Caroline Cerqueira, Urbano, Stela Antas
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.02.2019
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Summary:It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters, fatty acids and sensory analyasis of meat. The evaluation utilized 36 loins and legs from F1 ½ Dorper × ½ Santa Inês lambs, with an average initial body weight of 19.5 ± 1.6 kg, were slaughtered after 70 days of confinement. Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic acid, linoleic, linolenic, eicosatrienoic and eicosapentaenoic which linearly decreased. The color, aroma, texture, flavor, juiciness and global acceptance of meat were acceptable by the evaluators, additionally, they said they would buy meat coming of animals fed with 100% replacement. It is recommended that wheat bran is replaced by spineless cactus in the diet of lambs when this shows to be an ingredient with better cost-benefit ratio compared to wheat bran. •Spineless cactus may replace wheat bran in sheep’ diet because it does not influence the physical-chemical meat parameters.•The evaluators said they would buy meat from lambs fed up to 100% of replacement of wheat bran for spineless cactus.•This work presents useful contributions to sheep production in the Brazilian semiarid region.
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ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2018.04.036