n-Paraffins obtained by extraction and mild stepwise hydrogenation of Wandoan coal
Wandoan Australian coal was separated into three parts by the float and sink method. The light(I) and medium(II) density fractions were extracted both by benzene-ethanol using ultrasonic irradiation and at 200 °C in an autoclave. The residue was hydrogenated in steps to obtain the n-hexane soluble p...
Saved in:
Published in | Fuel (Guildford) Vol. 65; no. 8; pp. 1073 - 1078 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.08.1986
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Wandoan Australian coal was separated into three parts by the float and sink method. The light(I) and medium(II) density fractions were extracted both by benzene-ethanol using ultrasonic irradiation and at 200 °C in an autoclave. The residue was hydrogenated in steps to obtain the
n-hexane soluble part, raising the reaction temperature from 320 to 390 °C. The
n-paraffins were analysed for each extract. Those from ambient extraction showed a bimodal distribution in the C
12-C
31 region with odd carbon numbers predominating in the C
23-C
31 region. In the case of the 200 °C extract a smooth distribution appeared at C
12-C
31. For the first hydrogenation, the paraffins were distributed at C
12-C
32 with a slight predominance of odd-paraffins in the C
23-C
31 region, and only one maximum at C
26. When the temperature was increased from 320 to 390 °C the distribution approached two maxima at C
12 and C
26, with the former increasing in amount with the temperature. At the final stage there is a slight predominance of even paraffins in the region C
14-C
20 which is believed to originate from esters, acids, alcohols etc. It was also found that there was no serious difference between part I and II in the distribution of
n-paraffins, but part I yielded greater amounts of saturated hydrocarbons than the corresponding part II. |
---|---|
Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0016-2361 1873-7153 |
DOI: | 10.1016/0016-2361(86)90170-5 |