Effect of membrane trapping in plasma fractionator on separative characteristics

• Published in: International journal of artificial organs Vol. 11; no. 3; p. 191
• Main Authors: Mineshima, M, Agishi, T, Hasuo, Y, Kaneko, I, Era, K, Ota, K
• Format: Journal Article
• Language: English
• Published: United States 01.05.1988
• Subjects: Adsorption; Cellulose - analogs & derivatives; Chemical Fractionation - instrumentation; Humans; Immunoglobulin G - analysis; Lipoproteins, LDL - blood; Membranes, Artificial; Methylmethacrylates; Plasmapheresis - instrumentation; Plasmapheresis - methods; Polypropylenes; Polyvinyls; Serum Albumin - analysis
• ISSN: 0391-3988
• DOI: 10.1177/039139888801100312

Several kinds of plasma fractionators have been introduced to actively separate protein fractions between albumin and globulins in double filtration plasmapheresis. However, relatively large molecular weight proteins are known to be partially trapped by the membrane in a plasma fractionator. In this paper, effects of membrane trapping on separation characteristics in plasma fractionators were examined during in vitro and in vivo studies. All in vitro experiments were done with a closed circuit under constant-flow rate filtration. Protein concentration in feed tank kept constant at no filtration in AS-14H, Evaflux 4A and 2A, while 20-40% of IgG and 40-60% of beta-lipoprotein in 2 liter plasma were removed by membrane trapping for 300 min when filtration fraction equaled 0.87. Protein plugging to the membrane seems to be a major factor in these proteins. And, Dead-end and Partially Discarded modalities with relatively high filtration fraction are effective for the separation between albumin and globulin. Twenty-seven DFPP treatments in 13 patients with autoimmune diseases were done to allow us to estimate the effects of membrane trapping during an in vivo study. All treatments using 6 types of plasma fractionator were performed under constant operating conditions with Partially Discarded modality. In any plasma fractionator, beta-lipoprotein was fairly trapped at 30 min after the start of treatment.