Biotechnology and food production: Relevance to developing countries

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Published inFood biotechnology Vol. 14; no. 3; pp. 195 - 233
Main Author Sasson, Albert
Format Journal Article
LanguageEnglish
Published Taylor & Francis Group 01.11.2000
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Author Sasson, Albert
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Cites_doi 10.1787/324280502022
10.21273/JASHS.100.5.471
10.1007/BF00237429
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Title Biotechnology and food production: Relevance to developing countries
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