Biotechnology and food production: Relevance to developing countries

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Bibliographic Details
Published inFood biotechnology Vol. 14; no. 3; pp. 195 - 233
Main Author Sasson, Albert
Format Journal Article
LanguageEnglish
Published Taylor & Francis Group 01.11.2000
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
ObjectType-Review-3
content type line 23
ISSN:0890-5436
1532-4249
DOI:10.1080/08905430009549987