Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method

The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative...

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Bibliographic Details
Published inPure and applied chemistry Vol. 71; no. 10; pp. 1983 - 1991
Main Authors Berner, D., Dieffenbacher, A.
Format Journal Article
LanguageEnglish
Published Berlin De Gruyter 30.10.1999
Walter de Gruyter GmbH
Subjects
Chromatography
Collaboration
Edible oils
Fats
High performance liquid chromatography
Light scattering
Oils & fats
Vegetable oils
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Summary:The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent.
ISSN:0033-4545
1365-3075
DOI:10.1351/pac199971101983