Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative...
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Published in | Pure and applied chemistry Vol. 71; no. 10; pp. 1983 - 1991 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Berlin
De Gruyter
30.10.1999
Walter de Gruyter GmbH |
Subjects | |
Online Access | Get full text |
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Summary: | The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent. |
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ISSN: | 0033-4545 1365-3075 |
DOI: | 10.1351/pac199971101983 |