Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)

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Bibliographic Details
Published inPure and applied chemistry Vol. 69; no. 8; pp. 1829 - 1838
Main Authors Dieffenbacher, A., Dysseler, P.
Format Journal Article
LanguageEnglish
Published Berlin De Gruyter 01.01.1997
Walter de Gruyter GmbH
Subjects
Edible oils
Fats
Fatty acids
Liquid chromatography
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Summary:Abstract
ISSN:0033-4545
1365-3075
DOI:10.1351/pac199769081829