Diurnal changes in allocation of newly fixed carbon in exporting sugar beet leaves

• Published in: Plant physiology (Bethesda) Vol. 78; no. 4; pp. 753 - 757
• Main Authors: Bernadette R. Fondy, Geiger, Donald R.
• Format: Journal Article
• Language: English
• Published: Rockville, MD American Society of Plant Physiologists 01.08.1985
• Subjects: Absorption. Translocation of ions and substances. Permeability; Agronomy. Soil science and plant productions; beta vulgaris; Biological and medical sciences; carbon; Carbon allocations; Carbon dioxide; carbone; carbono; Economic plant physiology; feuille; fotoperiodismo; Fundamental and applied biological sciences. Psychology; hojas; Leaves; Metabolism; Metabolism. Physicochemical requirements; Nutrition. Photosynthesis. Respiration. Metabolism; photoperiodicite; photoperiodicity; Photophase; Photosynthesis; Plant physiology and development; Plants; Radiocarbon; Scotophase; Starches; Sugar beets; Translocation; Sucrose; Starch; Plant leaf; Diurnal variation; Beta vulgaris; Chenopodiaceae; Vegetable crop; Dicotyledones; Angiospermae; Industrial crop; Spermatophyta; Photosynthesis
• ISSN: 0032-0889; 1532-2548
• DOI: 10.1104/pp.78.4.753

Storage of newly fixed carbon as starch and sucrose follows a regular daily pattern in exporting sugar beet leaves under constant day length and level of illumination. Up to the final two hours of the light period, when starch storage declines, a nearly constant proportion of newly fixed carbon was allocated to carbohydrate storage, principally starch. Sucrose is stored only early in the light period, when there is little accumulation of starch. Pulse labeling with 14CO2 revealed that considerable starch synthesis was taking place at this time. Starch made the previous day was not mobilized during this period but breakdown of newly synthesized starch may occur when carbon flow into sucrose synthesis increases early in the day. At the end of the day, starch storage declined from the constant level observed during most of the day, but no diversion of label into export of specific alternative compounds could be detected. Lowered storage of starch persisted when the 14-hour light period was lengthened. Changed allocation of recently fixed carbon to sucrose and starch at the beginning and end of the light period was not the result of outright inactivation of pathways but of regulation of carbon flow.