Carcass yield and meat quality in broilers fed with canola meal

• Published in: British poultry science Vol. 55; no. 6; pp. 817 - 823
• Main Authors: Gopinger, E., Xavier, E.G., Lemes, J.S., Moraes, P.O., Elias, M.C., Roll, V.F.B.
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 02.11.2014
• Subjects: Animal Feed; Animals; Brassica rapa; Chickens - growth & development; Diet - veterinary; Male; Meat - standards
• ISSN: 0007-1668; 1466-1799
• DOI: 10.1080/00071668.2014.980394

1. This study evaluated the effects of canola meal in broiler diets on carcass yield, carcass composition, and instrumental and sensory analyses of meat. 2. A total of 320 one-day-old Cobb broilers were used in a 35-d experiment using a completely randomised design with 5 concentrations of canola meal (0, 10, 20, 30 and 40%) as a dietary substitute for soya bean meal. 3. Polynomial regression at 5% significance was used to evaluate the effects of canola meal content. The following variables were measured: carcass yield, chemical composition of meat, and instrumental and sensorial analyses. 4. The results showed that carcass yield exhibited a quadratic effect that was crescent to the level of 18% of canola meal based on the weight of the leg and a quadratic increase at concentrations up to 8.4% of canola meal based on the weight of the chest. The yield of the chest exhibited a linear behaviour. 5. The chemical composition of leg meat, instrumental analysis of breast meat and sensory characteristics of the breast meat was not significantly affected by the inclusion of canola meal. The chemical composition of the breast meat exhibited an increased linear effect in terms of dry matter and ether extract and a decreased linear behaviour in terms of the ash content. 6. In conclusion, soya bean meal can be substituted with canola meal at concentrations up to 20% of the total diet without affecting carcass yield, composition of meat or the instrumental or sensory characteristics of the meat of broilers.