High night‐time temperature during flowering and pod filling affects flower opening, yield and seed fatty acid composition in canola

• Published in: Journal of agronomy and crop science (1986) Vol. 206; no. 5; pp. 579 - 596
• Main Authors: Pokharel, Meghnath, Chiluwal, Anuj, Stamm, Michael, Min, Doohong, Rhodes, Davina, Jagadish, S.V. Krishna
• Format: Journal Article
• Language: English
• Published: Berlin Wiley Subscription Services, Inc 01.10.2020
• Subjects: Agronomy; Brassica; Canola; Climate; Climate prediction; Composition; Cultivars; Cultivation; Exposure; Fatty acid composition; Fatty acids; Flowering; Gametogenesis; Heat; Heat stress; Heat tolerance; high night‐time temperature; Hybrids; Night; Photochemicals; Photosystem II; Plant breeding; pod filling; pod yield; Seeds; Temperature; time of day of flower opening; Weight; winter canola; Yield
• ISSN: 0931-2250; 1439-037X
• DOI: 10.1111/jac.12408

Winter canola (Brassica napus L.) is highly sensitive to increasing temperatures during the reproductive and pod‐filling stages. Although the impact of high day‐time temperature stress on yield and quality has been documented in canola, similar information under high night‐time temperature (HNT) stress is not available. Using six hybrids and four open‐pollinated cultivars, we observed a marked shift in peak flowering towards earlier, cooler hours of the morning under HNT. Averaged across two independent experiments, the photochemical efficiency of photosystem II was significantly decreased (3%), with a significant increase in thylakoid membrane damage (13%) in the leaves of susceptible cultivars under HNT stress. Similarly, the susceptible cultivars also recorded significant reduction in biomass (34%), pod number (22%), pod weight (37%) and total seed weight (40%) per plant while the same set of agronomic traits were not affected among the tolerant cultivars. Quantitative impact of heat stress was confirmed with increased sensitivity to HNT exposure from gametogenesis until maturity resulting in a significantly higher yield loss compared to stress exposure from post‐flowering till maturity. HNT significantly decreased oil concentration, but increased protein concentration and saturated fatty acid levels in seeds of the susceptible cultivars. However, HNT had no impact on the unsaturated fatty acids in both hybrids and the open‐pollinated cultivars. Breeding targets based on fatty acid composition for enhancing canola seed quality may not be easily amenable due to the inconsistency documented with the compositional changes under heat stress. In summary, our findings conclude that canola hybrids are better suited to regions experiencing heat stress, compared to open‐pollinated cultivars, indicating the possibility of a complete shift to hybrid canola cultivation under predicted hotter climates in the future.