Single-crystalline porous nanoplates-assembled ZnO hierarchical microstructure with superior TEA sensing properties
[Display omitted] •A ZnO HMS was synthesized via a sacrificial template method.•The ZnO HMS features an assembly of single-crystalline porous nanoplates.•The sensor based on ZnO HMS shows superior sensing properties to TEA. Fabricating hierarchical structures has emerged as a powerful strategy to im...
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Published in | Sensors and actuators. B, Chemical Vol. 290; pp. 607 - 615 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
01.07.2019
Elsevier Science Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | [Display omitted]
•A ZnO HMS was synthesized via a sacrificial template method.•The ZnO HMS features an assembly of single-crystalline porous nanoplates.•The sensor based on ZnO HMS shows superior sensing properties to TEA.
Fabricating hierarchical structures has emerged as a powerful strategy to improve the gas-sensing performance of metal oxide semiconductor (MOS). In this work, we reported the synthesis of a hierarchical microstructure (HMS) of ZnO via a reliable sacrificial template method and its superior sensing performance to triethylamine (TEA). The synthesized ZnO HMS features an orderly assembly of single-crystalline porous nanoplates with the mean thickness about 27.7 nm, on which island-like nanopores are in situ created during the decomposition of Zn5(CO3)2(OH)6 sacrificial template. At the optimal working temperature (OWT) of 270 °C, the detection limit of the sensor based on ZnO HMS to TEA is as low as 50 ppb, and the sensitivity towards 50–2000 ppb TEA is as high as 20.69/ppm. Besides, the sensor also exhibits excellent selectivity, rapid response-recover rate, and good response linearity within a wide TEA concentration range from 50 ppb to 300 ppm. These characteristics make the present ZnO HMS a promising candidate for practical detection of TEA. The gas sensing mechanism was discussed in detail. |
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ISSN: | 0925-4005 1873-3077 |
DOI: | 10.1016/j.snb.2019.04.026 |