Effect of nanoprecipitates and grain size on the mechanical properties of advanced structural steels
► The composition of the steel responded positively to the thermomechanical processing. ► Yield strength was increased due to micrometric grain size of 2.2 μm. ► Mechanical properties were improved due to nanometric precipitates of 5 nm. ► Yield strength values of the API steel were improved up to 8...
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Published in | Materials science & engineering. A, Structural materials : properties, microstructure and processing Vol. 528; no. 15; pp. 4924 - 4926 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier B.V
15.06.2011
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► The composition of the steel responded positively to the thermomechanical processing. ► Yield strength was increased due to micrometric grain size of 2.2
μm. ► Mechanical properties were improved due to nanometric precipitates of 5
nm. ► Yield strength values of the API steel were improved up to 877.9
MPa.
The microstructure and nanometric precipitates present in advanced structured steel have been studied by high resolution transmission electron microscopy equipped with energy dispersion X-ray microanalysis, in order to relate the nanometric precipitates and grain size with the improvement of the yield strength value of the API steel. The microstructure and nanometric precipitates of the advanced steel were obtained by a combination of thermo-mechanical controlled hot rolling and accelerated cooling procedures. The API steel composition consisted of hot rolled Nb–Ti microalloyed with: 0.07C, 1.40Mn, 0.24Si, 0.020Al, 0.009P, 0.001S, 0.05Mo, 0.5Cr, 0.05Nb, 0.25Ni, 0.10Cu, 0.012Ti, 0.05N in wt%. As a result, this hot rolled steel tested at a strain rate of 5
×
10
−3
s
−1 showed an improved yield strength from 798
MPa to 878
MPa due to the micrometric grain size of 2.2
μm and to the nanometric precipitates with a size of around 5
nm in the microstructure of the steel studied. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0921-5093 1873-4936 |
DOI: | 10.1016/j.msea.2011.03.016 |