Partial removal of ethanol during fermentation to obtain reduced-alcohol wines
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Published in | American journal of enology and viticulture Vol. 61; no. 1; pp. 53 - 60 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2010
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Subjects | |
Online Access | Get more information |
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Bibliography: | http://www.ajevonline.org/ |
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ISSN: | 0002-9254 1943-7749 |
DOI: | 10.5344/ajev.2010.61.1.53 |