Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part II: Gas-chromatography–mass spectrometry analysis

• Published in: Journal of Chromatography A Vol. 1517; pp. 156 - 164
• Main Authors: Aszyk, Justyna, Woźniak, Mateusz Kacper, Kubica, Paweł, Kot-Wasik, Agata, Namieśnik, Jacek, Wasik, Andrzej
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 29.09.2017
• Subjects: Chemistry Techniques, Analytical - methods; Electronic cigarettes; Electronic Nicotine Delivery Systems - standards; Flavoring Agents - analysis; Flavouring compounds; Gas chromatography; Gas Chromatography-Mass Spectrometry; Limit of Detection; Mass spectrometry; Nicotine - analysis; Reproducibility of Results; Gas chromatography; Mass spectrometry; Electronic cigarettes; Flavouring compounds
• ISSN: 0021-9673; 1873-3778
• DOI: 10.1016/j.chroma.2017.08.057

•Developed analytical methods for the surveillance of e-cigarette products.•The use of LC and GC methods allows for determination of 88 flavouring substances.•Fully validation of the method was made The results enable a comprehensive assessment of the danger faced by the consumer. Flavouring compounds are an essential part of e-liquid products for cigarettes. In general, they are regarded as safe for ingestion, but they may have unrecognized risks when they are inhaled. In some cases, manufactures do not currently abide by the Tobacco Products Directive (2014/40/EU) and do not declare the detailed contents of e-liquids on their labels. To help evaluate the health impact of flavouring substances, there is a need for comprehensive approaches to determine their concentrations in e-liquids. For this purpose, a GC-EI-MS method was developed and validated for the simultaneous determination of 46 commonly used flavour additives in e-liquids. The proposed method performed well in terms of the key validation parameters: accuracy (84–113%), inter-/intra-day precision: 0.1–10% and 1–11%, respectively, and sensitivity (limit of detection: 3–87ng/mL). The sample preparation step was based on a simple “dilute & shoot” approach. This study is a complementary method to the LC–MS/MS procedure described in Part I. Both approaches are suitable for the comprehensive determination of 88 flavouring compounds and nicotine and can be used as tools for the rapid evaluation of the quality and safety of e-cigarette products.