Feeding ecology of Pachyurus bonariensis Steindachner, 1879 (Sciaenidae: Perciformes) in the Ibicuí River, Southern Brazil: ontogenetic, seasonal and spatial variations

Knowledge of the feeding ecology of fish is essential for understanding the functioning of freshwater communities. Here we report on an analysis of the diet of Pachyurus bonariensis Steindachner, 1879, a freshwater sciaenid. Fish were collected bimonthly from December 1999 to January 2002 at three l...

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Bibliographic Details
Published inBrazilian journal of biology Vol. 70; no. 3; pp. 503 - 509
Main Authors Lima, D O, Behr, E R
Format Journal Article
LanguageEnglish
Published Brazil Instituto Internacional de Ecologia 01.08.2010
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Summary:Knowledge of the feeding ecology of fish is essential for understanding the functioning of freshwater communities. Here we report on an analysis of the diet of Pachyurus bonariensis Steindachner, 1879, a freshwater sciaenid. Fish were collected bimonthly from December 1999 to January 2002 at three locations along the Ibicuí River in the Rio Grande do Sul State, Brazil. At each location, the specimens were collected in both lentic and lotic environments. The stomachs of 324 fish were analysed for contents and fullness. The main items were Ephemeroptera, Diptera (larvae), Trichoptera and Odonata. Annelida, plant matter, Decapoda, Diptera (pupae), Coleoptera and Mollusca were present in small amounts. The fish consumed smaller amounts of food in winter than in other seasons. The most important source of dietary variation for P. bonariensis was the ontogenetic, related to intrinsic biological characters. However, spatial variation was also found, suggesting that this species can adapt its diet to environmental changes. Although P. bonariensis showed ontogenetic and spatial variations in the main items consumed, the main items were always insects, characterising P. bonariensis as a fish with an insectivorous feeding habit in the Ibicuí River.
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ISSN:1519-6984
1678-4375
1678-4375
1519-6984
DOI:10.1590/S1519-69842010000300006