Banana lectin (BanLec) induces non-specific activation of basophils and mast cells in atopic subjects

Dietary lectins play a major role in the activation of mast cells / basophils by bridging cell surface IgE glycans to release histamine and other mediators. In the present study, the effect of mannose / glucose-specific banana lectin (BanLec) on the activation of mast cells / basophils from non-atop...

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Published inEuropean annals of allergy and clinical immunology Vol. 50; no. 6; p. 243
Main Authors Krithika, N., Pramod, S.N., Mahesh, P.A., Venkatesh, Y.P.
Format Journal Article
LanguageEnglish
Published Italy 01.11.2018
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Summary:Dietary lectins play a major role in the activation of mast cells / basophils by bridging cell surface IgE glycans to release histamine and other mediators. In the present study, the effect of mannose / glucose-specific banana lectin (BanLec) on the activation of mast cells / basophils from non-atopic and atopic subjects has been investigated. BanLec was purified from banana pulp in a yield of 7 mg/kg. Leukocytes isolated from heparinized blood of non-atopic / atopic subjects were used for quantitation of the released histamine. Approximately 28.2% of the atopics (n = 117) was positive by skin prick test (SPT) to purified BanLec (100 mg/mL concentration), and all the non-atopics (n = 20) were negative. Maximal release of histamine was seen at 2 g of BanLec. In percent histamine release, an increase of 35-40% is observed in case of atopics (n = 7) compared to non-atopics (n = 5), and the histamine release from atopic and non-atopic subjects correlates fairly well with the total serum IgE levels (R2 = 0.817). BanLec also induces release of histamine (26.7%) from mast cells present in rat peritoneal exudate cells. BanLec can significantly activate and degranulate mast cells and basophils by cross-linking the trimannosidic core mannose of IgE glycans in atopic population as compared to non-atopic population; the activation is marginal in the case of non-atopics.
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ISSN:1764-1489
1764-1489
DOI:10.23822/EurAnnACI.1764-1489.64